If you drink enough different kinds of beers, as opposed to an excess of one kind of beer, then you begin to develop a taste for beer and then you all of a sudden start to search for a particular taste of beer that you would like to try because your experience with beer tells you that a certain taste may be good in beer.

So you begin your quest and you start to taste every micro brewed beer and foreign beer you can get your hands on and aside from getting very drunk you also start to realize that the taste you are searching for just may not be out there and that if you are looking for a specific taste that is out there then that may be an opportunity to get into Beer Brewing on your own and fill what you see as an opportunity in the Beer Brewing market.  So you set out to learn the art of Beer Brewing and since Beer Brewing is something you are probably allowed to do in your home you get yourself a starter kit and your quest for that perfect tasting beer begins.

You can usually get a Beer Brewing starter kit anywhere and I have even seen them sold in a local supermarket in the same aisle as the soda pop and grape juice.  I always wondered why it was not near the beer aisle but if you can put aside some bad planning on the part of your local vendor you can invest in a Beer Brewing starter kit for about $70 or so and find yourself diving into the world of being a master beer brewer.

It does not take long to realize why it takes years to learn how to brew just the most basic of beers and why it can be so difficult to brew a beer with any special kind of taste.  You can most certainly learn Beer Brewing on your own but you are going to need to develop the same respect for the ingredients and the equipment that master beer brewers use.

It Really Is All About The Whole Picture

When you are learning about Beer Brewing one of the first things any book, or brewer, will tell you is that if you want to brew the same tasting beer then consistency is extremely important and that consistency is not just in the ingredients but it is also in how you use and maintain your equipment as well.  Beer has to ferment and anything added to the fermentation process, including cleaners or extra water from maintaining the equipment, can definitely affect how your beer tastes.

So good luck with your own beer and remember to write down every recipe you try because even the slightest change in a single ingredient can change everything.  Have fun and remember that you don’t have to drink everything you brew.

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Many of you may be asking what exactly a beer boot is. What’s the history behind them?
Beer boots or Bierstiefeln in German have over a century of history and culture behind them. It is commonly believed that a general promised his troops to drink beer from his boot if they were successful in battle. When the troops prevailed, the general had a glass maker fashion a boot from glass to fulfill his promise without tasting his own feet and to avoid spoiling the beer in his leather boot. Since then, soldiers have enjoyed toasting to their victories with a beer boot. At gatherings in Germany, Austria and Switzerland, beer boots are often passed among the guests for a festive drinking challenge. Since the movie Beer Fest appeared in 2006, Beer Boots have become increasingly popular in the United States. Originally most commonly seen in the German Restaurant and Bier Garten (Beer Garden) scene in the US, they have become a party essential at college campuses across the nation. Beer boots are made of either manufactured pressed glass or mouth blown glasses by skilled artisans in form of a boot. They come in a wide array of sizes, and we carry the largest variety. For drinking groups in particular, the larger beer boots, especially the two liter, are the favored option.

When drinking in a group, the boot is passed around in a circle and a game is played to determine who pays for the next beer. The second to last person to drink is the loser and has to purchase the next beer. Therefore, there are two strategies to the game. One either tries to finish the boot in one drink without it spilling any, or one drinks as little ones as possible and hopes that the next person in line doesn’t try to drink the boot empty.

The shape of the boot makes drinking more difficult. As you drink down the beer and tilt the boot backwards at an angle, an air pocket fills in the toe and has to be cautiously released. The trick to drinking from the boot is to hold the boot so that the toe is pointed either to your left or right, preventing an air bubble from building up in the toe.

As Restaurant you can profit from offering beer in beer boots to your guests:

* Guests drink higher quantity of beer, resulting in higher profits.
* Guests entertain and amuse themselves.
* Because of the larger quantity of beer, they have to be refilled less and result in less work

As a restaurant or bar purchaser, before you buy beer boot glasses, you should try out whether they fit appropriately under your beer tap for filling. If necessary you can fill a beer jug and transfer the beer into the boot; however, the some head is lost in the transfer process.

Beer boot glasses are inherently more expensive than other glasses, because of their labor intensive mouth blown production process, their high demand, and the fact that they are imported from Europe.

Beer Boots are very popular pieces of collecting breweriana and make the perfect gift for college students, your everyday beer fan and are increasingly popular as groomsman gifts for weddings.

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When you pursue Business Equipment Leasing to get the business equipment you require to make your business progress, you may need to specify whether you are trying to get Business Equipment Leasing for a new set of business equipment or Business Equipment Leasing for used business equipment instead. Obviously, Business Equipment Leasing for new business equipment would have different terms of payment and conditions of payment, than Business Equipment Leasing for used business equipment.

Business Equipment Leasing will generally provide you with equipment valued from $5,000 to $5,000,000 but you have to be careful about the fast approval time of many Business Equipment Leasing vendors because you may not have had enough time to understand the finer points of the Business Equipment Leasing contract you are entering into. Remember, with Business Equipment Leasing you may have to contend with a clause in the contract stating you may not back out once the contract has been signed. So always take care that you know the clauses of the Business Equipment Leasing arrangement you are agreeing to pay for before you sign on the dotted line.

Business Equipment Leasing is an umbrella term for various types of Business Equipment such as software, gym equipment, health and fitness equipment, telecommunications equipment, trailers, trucks, commercial vehicle equipment, office furniture, and printing equipment. There are also other types of Business Equipment Leasing categories like Manufacturing Equipment, Material Handling Equipment, Restaurant Equipment, Office Equipment, Computer Equipment, Dental Equipment, and Medical Equipment. But when it comes to Business Equipment Leasing, many people may be most familiar with Business Equipment Leasing for Heavy Industrial Equipment, Manufacturing Equipment, and Construction Equipment.

Generally, the criterion for classifying something as Business Equipment (and thus qualify for Business Equipment Leasing) is that it is used in and perhaps necessary for your business to function. With some lenders, you may have to be looking for business equipment valued as low as $5,000 to be considered for the lowest Business Equipment Leasing plan. You can expect your payment terms to be as short as 24 months. From there, Business Equipment Leasing payment terms will then progress to 36 months, 48 months, and then 60 months.

One unique Business Equipment Leasing arrangement you might enter into would permit seasonal payments which are more flexible than most because your company has a seasonal business (and thus experiences seasonal cash flow streams.) This is especially important if you have entered into plan that has a higher than normal interest rate for you to add on to the regular payment amounts you are obligated to pay for.
Another fairly unique Business Equipment Leasing arrangement is when your primary lender allows you to lend from multiple vendors.

You also should ask your Business Equipment Leasing vendor whether you are obligated to pay for any form of insurance covering the Business Equipment. Examples of insurance you may have to pay for are loss, theft, fire, and general liability insurance. Payment for these might already be bundled into your current payment arrangement so you need to clarify this part with your lender.

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Bob Newman is Vice-President of SJK Capital Funding, a full service Business Equipment Leasing company providing creative and cost-effective financing solutions to our customers throughout the United States. SJK Capital Funding specializes in all types of Commercial equipment leases with emphasis on new and used equipment valued between $5,000 and $5,000,000. Please visit our website at http://www.articletrader.com

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In the great world of commerce, new technologies are constantly being created to make life easier for us all. The enterprise of draft beer is no different. In the last few years, companies have made several advances that improve not only the quantity of draft beer but the quality as well. Self-cleaning beer taps systems have been developed as well as self-contained systems that are making life easier for the bartender as well as the consumer. This leads to increased profits for restaurant owners and a lower turnover rate for kegs of beer.

Probably the most important improvement has been the “quick-fill†systems that not only get colder brew into beer glasses but also cut down on waste, therefore reducing costs and improving profit margins. These improved beer taps fill the beer glasses from the bottom to the top, therefore getting more beer and less foam into the glass. These “quick-fill†systems can get up to and beyond a 98% yield out of a keg, where the industry standard is somewhere between 75-80%. This is especially relevant when it comes to a novice bartender. A beginning bartender can produce as much as 25-30% waste on a keg of beer in a busy night. Their lack of experience in pouring draft beer literally makes them pour all of the owner’s profit down the drain. There have also been small modifications to beer tap handles that have increased the success rate of the draft beer pour.

As consumer demands for draft beers goes up, so does the manufacturers urgency in creating a system that will deliver the product in the same quality as when it leaves the brewery. This is another one of the main problems with draft beer; it must remain at a constant temperature of between 38-42 degrees Fahrenheit. If the keg gets too warm, it will produce too much foam and make a lot more waste. If it is too cold, there will be no foam and there will be too much beer poured in the glass. Either way, it means lost profits to the restaurant or bar owner. Modern techniques in transporting product have increased as breweries strive to maintain a constant temperature to better preserve the taste of their beer right from the brewery. Recent inventions are not so much whole new systems as they are modifications to bar’s and restaurant’s already existing systems. With so many ways to pour a draft beer and so many different aspects of how the beer hits the beer glasses, companies are trying to take a lot of the guess-work out of the bartender’s job. New systems fill beer glasses from the bottom up, thus eliminating much of the usual 15% waste factor.

Representatives for these new beer taps say that while they still have a ways to go, things seem to be getting better for the most part. There has not been a perfect method developed yet, despite the efforts of the manufacturers. Improvements continue to be made and passed on to the consumer, giving the beer-drinking consumer something to smile about.

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Michael Usry is a long-time beer lover and contributing author for “Beer Maniac” fanzine in Austin, Tx. He is also a top affiliate at steinsandglassware.com” title=”http://www.steinsandglassware.com>steinsandglassware.com” target=”_blank”>www.steinsandglassware.com>steinsandglassware.com, websites for household draft beer accessories.

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One of the various things the Germans are renowned for is beer. Beer is an important part of their legacy and civilization, with more than thirteen-hundred different breweries spread across the land. The Czechs and the Irish are the only ones above the Germans with beer drinking per capita. The monks started to experiment with brewing around one-thousand A.D. at the origin of the Germanic history The country’s monarchy eventually began to legislate the manufacturing of beer as brewing started to be more and more profitable. The Bavarian Reinheitsgebot, or purity standard, was written in 1516 and remains the most prominent and significant aspect to effect German brewing.

The Bavarian Reinheitsgebot was authorized by Duke Wilhelm IV of Bavaria to help ensure that Bavarian beers were only of the highest quality. Water, hops, and barley are the only ingredients that should go in in beer according to the regulation. Unchanged after almost 500 years, the Reinheitsgebot is the oldest legislation put on food in the world. Yeast is the only extension to the list of vital ingredients in the proclamation. Brewers before had simply used the yeast that was naturally in the air. Because of the stringent code of quality followed by the purity requirement, Bavarian manufacturers were soon considered the superior manufacturers of beer. More and more manufacturers began to adhere to the proclamation as the reputation of the Bavarian breweries continued to spread.

German beers have a long-standing position of producing quality beers made only from the purest ingredients as a result of the Reinheitsgebot. As time passed and Germany started to export beer, a lot of towns became famed brewing spots. By 1500, Scandinavia, Holland, England, and even as far as India primarily got their beer from one of the 600 breweries in the town of Bremen. Einbeck and Braunschweig were two more famous brewing towns. In modern-day Germany, most of the nation’s drinking people still prefer fabbier, or draft beer, over bottled beer because of it’s hardy taste and perfect amount of head foam. Used still today, German beer steins became popular around the time the purity requirement came about in an effort to prevent further breakouts of the black plague.

Germany enacted many regulations to stop its people from becoming ill during the time of the bubonic plague. Disease would spread as large amounts of diseased flies landed in citizen’s food and drink. This led to the German beer stein, a drink container with a hinged top that is used with the thumb so somebody could stop disease and still be able to drink with their free hand. Beer consumption went up exponentially as citizens started to realize the plague spread in dirty conditions with stale water. Originally crafted from stoneware with pewter tops, steins grew in popularity. Steins began to be manufactured entirely of pewter for almost three-hundred years as the pewter guild became more powerful. Eventually, porcelain and silver steins were introduced and continue to be manufactured in the present.

Nowadays there are over thirteen-hundred and fifty breweries within Germany’s borders that manufacture over 5000 kinds of beer. The Benedictine abbey Weihenstephan, which has been producing beer since one-thousand and forty, is reported as the oldest brewery on the earth. The most concentrated area in Germany for breweries is the Franconia region of Bavaria near the city Bamberg. The majority of beers can be placed by ales and lagers but German breweries make a wide variety of tastes. Some types of beer can have an alcoholic content as high as 12%, making them stronger than many wines even though most beers have an alcoholic content from 4.7% to 5.4%.

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Michael Usry is a top affiliate with beertaps.com, a website for household draft beer accessories and a site that has authentic German imported beer steins.

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Beer is made of barley, fermented yeast, water and various other ingredients. Word beer is derived from the Latin word ‘bibere’ meaning ‘to drink’. It can be safely assumed that beer like beverages were independently invented among various cultures throughout the world.

Ancient Time Beer

The oldest evidence of beer can be found in Southern Mesopotamia; between Tigris and Euphrates rivers. The Historians assert that the Sumarians discovered beer by chance. It might have happened that a wet piece of bread was left for several days. After which it fermented and formed a pale yellowish pulp.

Gilgamesh Epic written in 3rd Millennium B. C. states that, it was not only bread but beer too held an equal importance in society, where a primitive man ‘Enkidu’ were served beer to drink.

“… Enkidu drank seven cups of beer and as his heart soared, he wished himself and became a human being.”

The Egyptians carried the tradition of Brewing Beer. It was the essential food item in their daily meal. They used unbaked bread to make beer and used dates to improve its taste.

It is the Egyptians who taught the Greeks how to brew. Greek then taught the Romans and from Romans, brewing culture spread among the Celtic and Teutonic tribes in Britain and middle Europe. In Roman civilization, beer was only popular to the extreme outskirts of the empire, as wine became more prevalent in Rome. The ancient Germans sacrificed beer to the Gods and used it for their own enjoyment in daily lives. In the first century after the birth of Christ until the Middle Ages, Brewing Beer from baked bread was a work for women.

Beer in the Middle Ages

Monks turned their attention to Brewing Beer in the Middle Ages, shortly before the end of the first Millennium, as they wanted a better tasting and nutritious drink to serve with their daily meal and during their fasting periods. Many old art works reveal the fact that monks enjoyed beer and the historians say, each monk were allowed to drink five litters of beer every day.

Beer became one of the most popular drinks in Europe during Medieval times and was consumed daily by all social classes; especially in Northern and Eastern Europe as grape cultivation was very difficult or almost impossible. In England and Low Countries, the per capita consumption was 275-300 liters a year. The use of hops (Humulus lupulus); a female flower cone of hop plant; for flavoring and stabilizing agents in beer started around 822. Apart from hops people started using juniper berries, blackthorn, aniseed, wormwood, oak bark, rosemary and bay leaves.

In 1516, the Duke of Bavaria, Germany, Wilhelm IV, came up with Beer Purity Law, which is the oldest valid food law in the world. The law stated:

“Herewith shall beer brewers and others not use anything other than malt, hops and water. These same brewers also shall not add anything when serving or otherwise handling beer, upon penalty to body and chattels.”

The Modern History of Beer

With the invention of Steam Engine, industrialization of beer became possible, the brewing culture moved from homemaker’s activity to industry oriented large scale production. Steam Beer Breweries was the first to use steam in order to brew beer. Considerable scientific research on brewing took place in the 19th century. With the advent of technology, wooden barrels have replaced by the metal barrels.

Today brewing industry has become a global business; many multinational companies have invested Billions of dollars. Advances in technology such as refrigeration, shipping and transportation help beer industry to progress. There are lots of options for the buyers ranging from different colors to taste and alcohol percentages.

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If you are looking for a responsible service of alcohol course, or RSA Brisbane, Queensland, consider South Bank Institute of Technology.

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Making gourmet coffee at home is very simple; you only require learning a couple of things to go on with your process from an average cup to great. Following are few tips on making good gourmet coffee that you would enjoy the most.

Careful Storage

Protect your gourmet coffee from light, heat and other moisture substance. Move your coffee to an airtight container, or just keep it in a bag that is rolled tight. At higher elevations various factors come together in process of growing the best gourmet coffee. Store it in a cool and dark place or it is good to keep them in freezer as well for best preservation. The coffee bean full-grown at eminent altitudes is much stronger than those grown at lower elevations.

Grinding Coffee Beans

Grind your coffee only as much as you require just before brewing, otherwise it would oxidize and lose its flavor. It is suggested to burr the coffee grinder over a blade grinder as it has more consistency. Use the apt grind for your coffee maker. A medium grind is good for vacuum pot and a finer grind in case of a manual drip method.

Use Fresh Water

Your best gourmet coffee can be spoiled by bad water. Do not use distilled water as it makes a flat cup of coffee. You should use only fresh cold water. Filtered water is also suggested to use.

Measure

Using two level tablespoons of ground coffee powder for each six ounces of water is recommended. Adjust your particular taste according to the need and do not trust the calculation given on your drip coffee maker as they are normally wrong.

Brewing Method

Bad brewing methods may have a larger impact on the taste of coffee than does the quality of the beans. A good cup of gourmet coffee is brewed using the manual drip technique, a French press pot or may be a vacuum pot. Traditional electric drip coffee machines do a good job but select it carefully. Coffee could be kept warm on a burner for only 25 minutes before the flavor turns to bitter. Brewing coffee only for 5 minutes is good before you are ready to drink the same.

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Adam Akelis is a professional copywriter who has a sound knowledge on coffee, his all time favorite drink. To know more on coffee, its types (roasted coffee, gourmet coffee, Cains Coffee etc…) and its benefits please visit adamakelis@gmail.com.

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Today one of the most popular drinks in America is fast becoming green tea and for good reasons. Green tea is known for its taste and health benefits far and wide, including weight loss assistance, reducing cancer risks and adding antioxidants to your diet.

It is something of a challenge to select the best green tea, especially if you are new to the green tea world. Some of the best green tea examples available on the market today are found below. There are also some excellent ways to bring out the wonderful flavor through brewing.

Sencha green tea is one of the most popular types of green tea. As an introduction to the green tea family this is perhaps the best green tea since it is very economical and has the most recognizable taste of all green teas for sale.

Kabusecha is another choice and it considered one of the best green teas today. It remains a favorite with customers throughout the world because it is taken from the first and finest harvest. It has a signature scent that is a grassy aroma associated with the best green tea.

A Japanese green tea option is Myou-Kou which is a green tea that is deep steamed. This tea has a thicker, bolder flavor compared to the lighter green teas and is considered the most unique and best green tea available.

Brewing Your Cup of Green Tea

How green tea is brewed is half the enjoyment as any fan of green tea will tell you. Unlike your normal oolong and black teas it is unfermented so the brewing method is a little different for green tea.

When brewing the best green tea the one thing you need to remember is that the tea leaves need room to expand and add their health benefits to the water that they are infused in. To the flavor of the resultant tea can be hindered by tea bags or tea balls. Allowing the tea leaves to sit loosing in the water and steep for a few minutes is the best way to brew green tea and then is should be strained if desired.

A matter of taste and preference is the best way to find the best green tea. Try a number of different types to see which is your favorite green tea.

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Tom Antion is the writer of best green tea , He also writes on green tea diet , and green tea products.

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If there are two things that go together in life, it’s definitely not sugar and spice. Hands down it has to be beer and a beer belly, because there’s no denying it, if you love your beer you will have a beer belly, even if it is a wee small sagging gut and not a beer belly of legendary proportions.

There are many things to be said about having a beer belly and most of them are not complimentary! Truth to be told, a beer belly is really not a sight to behold in the joyous context of things. There are better things in life to look at than a beer belly, but then again, if you like beer, it’s definitely not something that can be avoided.

One of the most famous beer bellies in history has to be that of Homer Simpson’s beer gut! There’s no denying that the erstwhile yellow-colored Homer Simpson with his beer guzzling ways is a role model for beer lovers everywhere! Of course there are other ways that a person can get this sagging beer belly.

The first way to get the famous or infamous beer belly – depending on how you look at it – is to drink tons of beer while you are sitting in front of a TV. Oh and you may want to have a couple of bags of nachos and dip close at hand. These are just a few of the food items which will promote the beginnings of a beer belly.

Now ladies just in case you think that a beer belly is reserved for men only think again. For the pleasure loving ladies the easiest way to get this nightmare figure is through a lack of exercise coupled with rich foods, read junk foods here. By living this easy lifestyle you can get a beer belly and without drinking any beer.

Once this beer belly starts creeping into your life you will find that it has taken over your life. And if you don’t do something soon enough you may not be able to see your toes let alone find any great looking clothes to wear.

Well once you notice that you have the beginnings of a beer belly you will need to take some steps. These steps will include a healthy regime of exercise. Now by this you don’t need to kill yourself to a six-pack or lovely curves. What you can do is to go for long walks, swim or go bicycle riding. In short any activity where you are moving your body.

The next step is to cut down on the rich foods and alcoholic beverages which lead to this beer belly. Once you have controlled your diet and lifestyle you will need to let time dissolve your overhanging beer belly. Remember that it took time plus beer and an unhealthy way of living to get your beer belly. Now it will take time to get rid of this monster of a beer belly.

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Muna wa Wanjiru is a Web Administrator and Has Been Researching and Reporting on Beer for Years. For More Information on Beer Belly, Visit His Site at Beer Belly

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It is well known that beer has been with mankind for a long time. As beer itself changed, expanded, and improved, so did the way in which we actually got the beer to our mouths. The earlier vessels man used for drinking included earthenware, pottery, carved out wood, and even sewn-together pieces of leather. As time went on, man saw small improvements in the quality of their beer glasses. Early Europeans living during the time of the Bubonic plague saw the creation of beer steins, which had an enclosed top on the steins to keep flies from landing in the brew and getting the person sick.

The development of glass may have been the most important aspect of the way beer glasses are made today. As beer glasses became more and more popular, consumers could actually see what they were drinking and demanded a lighter and more appealing look as well as taste. This led to the filtration of beers; people no longer wanted the coarse chunks that were often found in the earlier beers of the breweries. With this new, more aesthetically pleasing wave of beer glasses, it seemed like beer steins were on the way out.

The development of glassware continued and produced a variety of beer glasses for all kinds of different beers. The most popular in the United States is the 16-ounce pint glass. It was originally used to fit the top of a Martini shaker, but bartenders soon found that as the brew flowed out of the beer taps the pint glass was the perfect vessel because it allowed for some of the carbonation to be released and allowed the aroma of the beer to be more pronounced. It is also favored for its storage capabilities; pint glasses can be stacked on top of each other and stored easily upright on shelves, quickly making them a favorite with the bartenders who ended up having to wash out each glass.

A drive to get people to buy their brand of beer by earlier breweries led to some unique and groundbreaking moves on the marketing and promotional front. Early breweries were often prohibited to give away beer or other rewards to their customers, but found that giving away beer glasses was a great way to reward customers and also to advertise for themselves. This led to the breweries producing beer glasses that were works of art unto themselves. The first were ornate and expensive; they would often have gold or silver embossed on the sides. Eventually, artists for the breweries began doing detailed etchings on the sides of the glasses or steins and even developed a method of firing enamel paint onto the beer glasses. These enameled glasses remain some of the most rare beer collectibles, even though they were made more recently than the others. Today, some of the beer collectables and signs are worth thousands of dollars and sought out worldwide by eager collectors. Have you looked up in the top of Grandpa’s old drawer lately?

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Michael Usry is a long-time beer lover and contributing author for “Beer Maniac” fanzine in Austin, Tx. He is also a top affiliate at steinsandglassware.com” title=”http://www.steinsandglassware.com>steinsandglassware.com” target=”_blank”>www.steinsandglassware.com>steinsandglassware.com, websites for household draft beer accessories.

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